Genetically Modified (GM) foods are produced from genetically modified organisms (GMO) which have had their genome altered through genetic engineering techniques. Genetically engineered foods, sold in most food stores in the US and in many other countries may be hazardous to the health and may harm the environment.

The current generation of genetically modified (GM) crops unnecessarily risks the health of the population and the environment.

Genetically Engineered Food - Global Issues
Campaign to Label Genetically Engineered Foods
The Center for Food Safety - Genetically Engineered Food
Genetically Engineered Food, Biotechnology, and GMOs
Genetically-Engineered Food Danger
Genetically Engineered Food Alert
Dangers of Genetic Engineering
Campaign for mandatory labeling

The Health Dangers of Genetically Modified Foods 
by Jeffery Smith

Seeds of Deception, the explosive exposé by Jeffrey M. Smith, documents significant health dangers of genetically modified (GM) foods and the intense industry influence and political corruption that allow them on the market. Hailed as the best book on the topic, many believe that the revelations in this book can topple an industry.

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