Genetically Engineered Foods
Genetically Modified (GM) foods are produced from genetically modified organisms (GMO) which have had their genome altered through genetic engineering techniques. Genetically engineered foods, sold in most food stores in the US and in many other countries may be hazardous to the health and may harm the environment.
The current generation of genetically modified (GM) crops unnecessarily risks the health of the population and the environment.
Engineered Food - Global Issues
Dangers of Genetically Modified Foods
Seeds of Deception, the explosive exposť by Jeffrey M. Smith, documents significant health dangers of genetically modified (GM) foods and the intense industry influence and political corruption that allow them on the market. Hailed as the best book on the topic, many believe that the revelations in this book can topple an industry.
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common people, esp.
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